Braised Pork Tongue
A traditional Chinese braised dish (卤口舌) featuring tongue, cassia bark, star anise, bay leaves, and cooking wine.
Ingredients
pork tongue
1 piece
cinnamon bark
to taste
star anise
to taste
bay leaves
to taste
cooking wine
to taste
dried chili peppers
to taste
ginger
to taste
Instructions
1
Step 1
Prepare a fresh pork tongue, wash it clean, put it in a pot with cold water, add ginger slices and cooking wine, blanch for 3 minutes, then remove and drain excess water.
2
Step 2
Add a small amount of water, place it in an electric pressure cooker, then add salt, chicken bouillon, oyster sauce, cinnamon bark, star anise, bay leaves, cooking wine, light soy sauce, dark soy sauce and simmer for 20 minutes.
3
Step 3
Once done, let it marinate overnight to absorb the flavor (you can also eat it directly).
4
Step 4
Take it out the next day.
5
Step 5
Slice it.
6
Step 6
Finished product (it tastes great when eaten directly, cold tossed, or stir-fried).
