Braised Pork with Chestnuts
Braising pork and chestnuts together yields a dish with rich, savory pork flavor and sweet, tender chestnuts, just like hidden gems.
Ingredients
Pork (cut into chunks)
1-1.25 kg
Shelled chestnuts (peeled and halved)
300 g
Vegetable oil
to taste
Soy sauce
to taste
Chopped scallions
to taste
Water
to taste
Instructions
1
Step 1
Cut the pork (sanhua pork or hind leg meat both work) into chunks. Shell the chestnuts, remove the inner skin, and cut them in half.
2
Step 2
Heat the wok and add the vegetable oil. Add the chopped scallions and stir-fry until fragrant. Then add the chestnuts and pork and stir-fry briefly. Pour in an appropriate amount of water and soy sauce and bring to a boil. Reduce to low heat and simmer until fully cooked.
