Braised Prawns
Glossy, tender, and flavorful Shandong-style dish
Ingredients
large prawns (trimmed of antennae and legs, sand sac and sand veins removed)
750 g
MSG
2 g
salt
5 g
white sugar
50 g
vinegar
10 g
rice wine
20 g
shredded scallion
5 g
shredded ginger
5 g
stock
150 g
peanut oil
50 g
Instructions
1
Prepare the Prawns
Trim the antennae and legs off the prawns, remove the sand sac from the head and sand veins from the back, then rinse thoroughly.
2
Pan-fry the Prawns
Heat a pan over medium heat, add peanut oil and heat to medium temperature, add the prawns, fry until both sides are golden brown, then remove and set aside.
3
Braise
Leave the base oil in the pan, add shredded scallion, shredded ginger, rice wine, salt, white sugar, vinegar and stock, add the fried prawns, bring to a boil then simmer over low heat.
