Braised Pressed Duck with Radish
A savory braised dish made with pressed duck and white radish as the main ingredients, perfect as an appetizer or served alongside drinks.
Ingredients
Pressed duck (cut into pieces)
1 (~400 g)
White radish (washed, cut into chunks, blanched and drained)
50 g
Cilantro (washed, cut into segments)
1
Ginger
1 small
Garlic (washed and smashed)
3 cloves
Stock
to taste
Cooking wine
to taste
MSG
to taste
Instructions
1
Step 1
Cut the pressed duck into pieces and simmer with ginger until cooked through; wash and cut the white radish into chunks, blanch, then drain; wash and smash the garlic; wash and cut the cilantro into segments.
2
Step 2
Heat oil in a pan, add the pressed duck and radish and stir-fry briefly. Pour in the stock, add the cooking wine, MSG, and garlic, then simmer over low heat. Once the sauce thickens, add the cilantro and toss until evenly combined.
