Braised Shredded Yellow Eel Soup

Name: Braised Shredded Yellow Eel Soup
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Chinese
Ingredients: 125 g shredded yellow eel (pre-cut); 75 g shredded bamboo shoots; 25 g shredded shiitake mushrooms; 1.5 g shredded moist aged tangerine peel; 50 g chives; 3 cup superior broth; 0.5 tbsp wet cornstarch; 0.5 tbsp Shaoxing wine; 0.5 tbsp dark soy sauce; 1 tsp white pepper powder; 1 tsp MSG; 2 tsp fine salt

A richly flavored soup made by braising shredded yellow eel, bamboo shoots, and shiitake mushrooms into a thick, fragrant broth.

25 min

Easy

0 favorites

Ingredients

shredded yellow eel (pre-cut) 125 g

shredded bamboo shoots 75 g

shredded shiitake mushrooms 25 g

shredded moist aged tangerine peel 1.5 g

chives 50 g

superior broth 3 cup

wet cornstarch 0.5 tbsp

Shaoxing wine 0.5 tbsp

dark soy sauce 0.5 tbsp

white pepper powder 1 tsp

MSG 1 tsp

fine salt 2 tsp

Instructions

Step 1

Heat oil in a wok, add Shaoxing wine, pour in the superior broth, then add the shredded eel, shredded bamboo shoots, shredded shiitake, and shredded tangerine peel to the wok.

Step 2

Season with fine salt and MSG, add dark soy sauce to adjust the color to golden brown, sprinkle with white pepper powder, add chives, thicken the soup with wet cornstarch, stir in a little oil to mix evenly, then pour the soup into a serving tureen.