Braised Tofu
A home-style dish featuring savory broth and tender tofu.
Ingredients
Tofu (cut into small triangular pieces or small cubes)
1 (or 2)
Spinach (cut into small segments)
50g
Dried shrimp
a pinch
Salt
a pinch
Scallion
a pinch
Soy sauce
a pinch
Coriander (minced)
a pinch
Starch
a pinch
Instructions
1
Step 1
Cut tofu into small triangular pieces (or small cubes), cut spinach into small segments, and blanch both separately in boiling water.
2
Step 2
Heat oil in a pot, add scallions to stir-fry when the oil is hot. After adding broth, put in soy sauce, salt, dried shrimp, and tofu. When the soup comes to a boil, add spinach, thicken with starch, then garnish with minced coriander before serving.
