Braised Tofu Chicken
Organized Ingredients and Preparation Method for Braised Vegetarian Chicken (Lu Su Ji)
Ingredients
Tofu chicken (approx. 400 g)
2 pieces
minced ginger
10 g
soy sauce
5 g
oyster sauce
5 g
salt
2 g
white sugar
3 g
Shaoxing wine
3 g
chicken powder
2 g
chicken broth
250 g
sesame oil
5 g
cooking oil (approx. 50 g)
1000 g
Instructions
1
Step 1
Cut the tofu chicken into thick round slices about 1 cm thick, set aside.
2
Step 2
Heat a wok, pour in cooking oil and heat to about 50% hot. Add the cut tofu chicken slices. Fry until golden brown and crusty, then remove and drain oil.
3
Step 3
Leave a little cooking oil in the wok, add minced ginger and stir-fry until fragrant. Then add soy sauce, oyster sauce, salt, white sugar, chicken broth, Shaoxing wine, and the fried tofu chicken. Bring to a boil over high heat, then reduce to low heat. When the sauce reduces, add chicken powder and sesame oil, stir evenly. Remove from heat, let cool, and serve.
