Braised Tofu, Tofu Knots, and Chicken Legs
Simple everyday ingredients and an easy method yield richly flavored braised tofu, tofu skin knots, and chicken legs. Give it a try!
Ingredients
tofu skin
2
firm tofu
500 g
eggs
5
chicken legs
3
master stock
to taste
cinnamon stick
1 small piece
star anise
2
dried chili
to taste
angelica root
2 slices
bay leaves
3 slices
dark soy sauce
to taste
light soy sauce
to taste
salt
to taste
Instructions
1
Step 1
Ingredients: firm tofu, eggs, tofu skin, and chicken legs.
2
Step 2
Braising spices: master stock, star anise, cinnamon stick, dried chili, angelica root, bay leaves, and other seasonings.
3
Step 3
Wash the chicken legs and blanch them in water.
4
Step 4
Cut the tofu skin into wide strips.
5
Step 5
Tie the cut tofu skin into tofu knots.
6
Step 6
Boil the eggs until hard-cooked, peel them, and set aside.
7
Step 7
Cut the firm tofu into thick slices.
8
Step 8
Pan-fry the tofu in a pan until both sides develop a firm crust.
9
Step 9
Place the blanched chicken legs, tofu knots, pan-fried tofu, and peeled eggs into the pot. Pour in the master stock and add all the braising spices.
10
Step 10
Add salt, light soy sauce, and dark soy sauce.
11
Step 11
Bring to a boil over medium heat, then reduce to a gentle simmer and braise for 20 minutes before turning off the heat.
12
Step 12
After turning off the heat, do not remove the ingredients right away; let them continue soaking in the braising liquid and take them out only when ready to serve.
