Braised Tofu with White Mushrooms
A Chinese dish of braised tofu with white beech mushrooms (白玉菇烧豆腐), featuring firm tofu (老豆腐), white beech mushrooms (白玉菇), scallions (葱), dried chili peppers (干辣椒), and ginger (姜).
Ingredients
firm tofu
as needed
white beech mushrooms
as needed
scallion
as needed
dried chili
as needed
ginger
as needed
garlic
as needed
Instructions
1
Step 1
Pan-fry the tofu until golden brown on both sides, then set aside.
2
Step 2
In a separate pan, add ground meat and stir-fry until it changes color.
3
Step 3
Add ginger, garlic, and dried chili, stir-fry until fragrant.
4
Step 4
Add cooking wine, light soy sauce, and dark soy sauce.
5
Step 5
Add the pan-fried tofu and white beech mushrooms.
6
Step 6
Add boiling water and simmer for about 5 minutes.
7
Step 7
Add a little sugar and chicken bouillon for seasoning! Finally, add some chopped scallions and serve.
8
Step 8
Finished dish.
