Braised Turnip
This long-simmered braised daikon radish has a tender, well-infused texture and a pleasant sweet flavor.
Ingredients
turnip (white radish) (peeled, washed, halved)
1
green onion (chopped)
2
cilantro (remove tough roots)
a pinch
basic braising sauce (recipe on page 8)
5 large bowls
ingredient A - sesame oil
a pinch
Instructions
1
Prepare ingredients
Peel and wash the turnip. Chop the green onion. Remove the tough roots from the cilantro and set aside.
2
Braising
Cut the washed turnip in half. Place it in the braising sauce and braise until flavorful. Remove and drain.
3
Plating
Cut the turnip into chunks. Arrange on a plate. Sprinkle with green onion, cilantro, and ingredient A. Serve.
