Braising Seasoning for Fan-Shaped Ribs
A compilation of ingredients and preparation methods for braised fan-shaped rib seasoning
Ingredients
Seasoning mixture A: fish sauce
10 g
Seasoning mixture A: salt
20 g
Seasoning mixture A: MSG and chicken bouillon powder, an equal amount of each
15 g
Garlic-infused oil
50 g
Stock
2 kg
Spice sachet: Sichuan peppercorns
10 g
Spice sachet: monk fruit
1
Spice sachet: codonopsis root, star anise, angelica dahurica root, and black cardamom, an equal amount of each
5 g
Sichuan peppercorn salt
100 g
Instructions
1
Step 1
Soak the fan-shaped ribs in cold water for 30 minutes, then drain and pat dry. Season with the toasted Sichuan peppercorn salt and marinate for 2 hours. Blanch in boiling water over high heat for 1 minute, then remove and set aside.
2
Step 2
Place all the seasonings except the Sichuan peppercorn salt and garlic-infused oil in a pot. Simmer gently over low heat for 30 minutes until fragrant, then remove the spice sachet. Add the garlic-infused oil and mix well. Add the ribs and braise gently for 40 minutes. Remove the ribs, cut them into large pieces weighing about 50 g each, arrange on a plate, and serve.
