Bran Steamed Buns
A Chinese recipe for bran steamed buns (麸皮馒头) made with flour, bran, and yeast.
Ingredients
flour
500g
bran
Appropriate amount (wheat bran)
yeast
5g
Instructions
1
Step 1
Flour.
2
Step 2
Yeast, bran.
3
Step 3
Dissolve the yeast in water.
4
Step 4
Pour the bran into the flour.
5
Step 5
Pour in the yeast water and stir well.
6
Step 6
Knead the dough with a stand mixer.
7
Step 7
Let the kneaded dough rest for 30 minutes.
8
Step 8
Divide into even portions.
9
Step 9
Shape into steamed buns.
10
Step 10
Let it proof until doubled in size, then steam over cold water for 20 minutes.
11
Step 11
Finished product.
12
Step 12
Nutritious with a distinct layered texture.
