Bacon Chili Pasta
A simple and delicious pasta dish that combines the savory saltiness of bacon, the gentle heat of chili, and the sweet-tangy notes of tomato sauce.
Ingredients
pasta
400g
bacon (diced)
200g (7 oz)
yellow bell peppers (sliced)
2
garlic (minced)
3 cloves
chili flakes (adjust to taste)
1/4 teaspoon
tomato pasta sauce (with herbs)
500g canned
white wine (optional)
a little
Parmesan cheese (shredded)
as needed
fresh basil leaves (for garnish)
as needed
Instructions
1
Cook the pasta
Cook the pasta according to the package instructions until al dente. Drain and set aside
2
Cook the bacon and vegetables
Heat a large heavy-bottomed skillet, add the bacon and cook for 5 minutes until it starts to brown. Add the yellow bell peppers and continue cooking for 10 minutes until the edges are slightly charred
3
Add seasonings and sauce
Turn the heat to low, add the minced garlic and chili flakes and cook for 2 minutes. Pour in the pasta sauce and bring to a boil. If desired, add a little water or white wine. Pour the sauce over the pasta, top with shredded Parmesan and fresh basil leaves, and serve
