Brazilian Mushroom Chicken Soup
Brazilian Mushroom Chicken Soup
Story
A heartwarming soup that brings together tender chicken pieces with earthy Brazilian mushrooms in a clear, savory broth. Gently simmered to coax out the natural umami of the mushrooms and the delicate sweetness of the chicken, this comforting bowl is ideal for nourishing the body on cool days or whenever a soothing, restorative meal is desired.
Ingredients
Brazilian mushroom
a little
large chicken leg
1 piece
ginger slice
3 slices
goji berries
1 tablespoon
rice wine
1 tablespoon
salt
a pinch
Instructions
1
Step 1
Soak the Brazilian mushrooms in water first, and wash the goji berries and set aside.
2
Step 2
Cut the chicken legs into small pieces and blanch them first to remove the blood.
3
Step 3
Pour all the blanched chicken legs, ginger slices, goji berries, and Brazilian mushrooms into the pot and bring to a boil.
4
Step 4
Once the soup is boiling, turn off the heat and transfer everything into a thermal cooker (insulated pot).
5
Step 5
After about 1 to 1.5 hours, open the lid and add 1 spoon of rice wine and a small amount of salt to season.
6
Step 6
The gas-saving Brazilian mushroom chicken soup is ready to be served.
