Breaded Chicken Cutlet

Name: Breaded Chicken Cutlet
Prep time: 35 min
Cook time: 15 min
Total time: 50 min
Ingredients: 250 g Chicken breast (split in half, scored on both sides and sliced, marinated with salt, cooking wine, sliced scallion and ginger for about 30 minutes); 300 g breadcrumbs; 2 g cooking wine; 3 g salt; 2 g sliced scallion; 2 g sliced ginger; 6 g beaten egg; 80 g oil (for frying); to taste cornstarch

A signature Hunan cuisine dish, featuring a crispy exterior and tender interior with a perfectly balanced savory flavor.

50 min

Easy

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Ingredients

Chicken breast (split in half, scored on both sides and sliced, marinated with salt, cooking wine, sliced scallion and ginger for about 30 minutes) 250 g

breadcrumbs 300 g

cooking wine 2 g

salt 3 g

sliced scallion 2 g

sliced ginger 2 g

beaten egg 6 g

oil (for frying) 80 g

cornstarch to taste

Instructions

Step 1

Slice the chicken breast in half, score both sides and cut into slices. Marinate with salt, cooking wine, sliced scallion and ginger for about 30 minutes. Dredge each piece in beaten egg, cornstarch, then breadcrumbs, pressing firmly.