Brocciu cheese fritters
Crispy Corsican-style cheese fritters with a tender, creamy center, served with black olives and a fresh salad.
Ingredients
Flour
500 g
Eggs (beaten)
2
Milk
75 cl
Brocciu cheese
250 g
Salt
a pinch
Instructions
1
Make the batter
Mound the flour in a large bowl in a volcano shape. Pour in the beaten eggs. Add a pinch of salt. Stir with a spatula, adding the milk in batches, and mix until the batter is smooth. Cover with a cloth and let rest for 1 hour
2
Mix in the cheese
Crumble the cheese with a fork, then gently fold it into the batter
3
Fry
Heat the oil, scoop in small portions of batter. Flip and fry until both sides are golden brown. Place on paper towels to drain excess oil
