Broccoli Marinated Egg Noodles
A Chinese noodle dish featuring braised eggs, broccoli, carrots, fresh noodles, and chopped scallions.
Ingredients
Marinated eggs
to taste
Broccoli
to taste
Carrots
to taste
Fresh noodles
to taste
Chopped scallions
to taste
Instructions
1
Step 1
Cook the marinated eggs until done and set aside.
2
Step 2
Break the broccoli into small florets and slice the carrots.
3
Step 3
Fresh noodles purchased from the market.
4
Step 4
Add water to a pot and bring to a boil, then add the noodles.
5
Step 5
Bring back to a boil.
6
Step 6
Add the broccoli florets and carrot slices and cook until tender.
7
Step 7
In a serving bowl, add raw oil, sesame oil, and chopped scallions, then pour in the hot water to make the soup base.
8
Step 8
Transfer the cooked noodles into the bowl.
9
Step 9
Top with the broccoli, carrots, and marinated eggs.
