Broccoli Shrimp Balls
Vibrant color and tender, silky shrimp.
Ingredients
Large shrimp meat
500g
Broccoli
400g
Egg white
1
Salt
to taste
MSG
to taste
Shaoxing wine
to taste
White pepper
to taste
Clear broth
as needed
Cornstarch
as needed
Scallion
as needed
Ginger
as needed
Chicken fat
as needed
Peanut oil
as needed
Instructions
1
Ingredient Preparation and Marination
Using a diagonal cut, slice the large shrimp meat along the back (keeping the belly connected), remove the vein, rinse well, and drain off the water. Place in a bowl and add salt, Shaoxing wine, white pepper, MSG, egg white, and cornstarch; mix well to coat. Trim the stem of the broccoli with a small knife and shape into florets. Blanch in boiling water until cooked through, then remove and let cool. Cut the scallion and ginger into small diamond-shaped slices.
2
Preparing the Sauce Mixture
Take 1 bowl and add a small amount of clear broth, MSG, salt, white pepper, Shaoxing wine, and water.
