Brown Sugar Steamed Bread
A soft, fluffy steamed bread made with brown sugar, walnuts, and eggs.
Ingredients
wheat flour
200 g
baking powder (Ingredient A)
2 small spoonfuls
eggs
2
brown sugar
70 g
milk
5 large spoonfuls
salad oil
2 large spoonfuls
wild walnuts
50 g
Instructions
1
Preliminary Preparation
Sift ingredient A together; place the paper liner into the souffle mold; add water to the steamer before steaming and turn on high heat.
2
Method Step 1
Beat the eggs in a bowl, add the brown sugar, and whisk until well combined. Add the milk and mix well.
3
Method Step 2
Add ingredient A and whisk until well combined. Add the salad oil and mix well.
4
Method Step 3
Take out a small amount of walnut kernels for the surface topping, add the remainder to step 2, mix well, then pour into the souffle mold lined with the paper liner.
5
Method Step 4
Sprinkle the reserved walnut kernels over step 3, place into the actively steaming steamer, and steam for 12–15 minutes.
