Brownies

Name: Brownies
Prep time: 20 min
Cook time: 38 min
Total time: 58 min
Cuisine: Chinese
Ingredients: 115 g unsalted butter; 115 g bittersweet chocolate; 115 g dark chocolate; 200 g demerara sugar; salt, a pinch; 1 tsp vanilla extract; 2 eggs; 40 g all-purpose flour; 150 g coarsely chopped pecans

Moist, rich chocolate squares with pecans for added crunch.

58 min

Easy

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Ingredients

unsalted butter 115 g

bittersweet chocolate 115 g

dark chocolate 115 g

demerara sugar 200 g

salt a pinch

vanilla extract 1 tsp

eggs 2

all-purpose flour 40 g

coarsely chopped pecans 150 g

Instructions

Preparation

Preheat the oven to 160°C (325°F / gas mark 3). Line the bottom and sides of a 20 cm (8 inch) square pan with parchment paper.

Melt the Chocolate

Melt the butter and chocolate in a double boiler or on low power in the microwave. Stir until smooth, then add the sugar, salt, and vanilla extract.

Add Eggs and Flour

Beat in the eggs one at a time, then beat in the flour and half of the pecans.

Bake

When the batter is smooth, pour it into the pan, sprinkle with the remaining pecans, and bake for 35 to 40 minutes.

Cool and Cut

Cool in the pan for at least 20 minutes. Lift the parchment paper to transfer the brownies to a board. Cut into squares and store in an airtight container for three to four days.