Brownies ultra
Healthy and delicious ultra-light brownies — low in fat and easy to make.
Ingredients
all-purpose flour
100 g
baking powder
1/2 tsp
unsweetened cocoa powder
3 tbsp
caster sugar
200 g
plain yogurt (0% fat)
100 ml
eggs (beaten)
2
vanilla extract
1 tsp
vegetable oil
1.5 tbsp
Instructions
1
Preheat the oven
Preheat the oven to 180°C (th. 6). Line a 20 cm square cake pan with baking paper.
2
Mix the dry ingredients
In a bowl, mix the flour, baking powder, cocoa powder, and sugar.
3
Mix the wet ingredients and bake
Stir in the yogurt, eggs, vanilla extract, and vegetable oil. Mix carefully, then pour into the pan. Bake for 25 minutes, until the cake feels firm. Cool in the pan.
4
Cut into pieces
Use a sharp knife to cut into 16 squares and unmold with a spatula.
