Stir-Fried Pork with Garlic Shoots
A Chinese recipe for stir-fried pork with garlic shoots, featuring garlic shoots, lean pork, Pixian doubanjiang, minced ginger, and minced garlic.
Ingredients
garlic shoots
1 handful
lean pork
300 g
Pixian doubanjiang
1 spoonful
minced ginger
to taste
minced garlic
to taste
Instructions
1
Step 1
Cut the garlic shoots into segments, blanch in water, then remove.
2
Step 2
Prepare the minced ginger and garlic. Add a pinch of salt and minced ginger to the shredded pork and mix well.
3
Step 3
Add a spoonful of sweet potato starch and a little water, then mix well.
4
Step 4
Marinate for a few minutes.
5
Step 5
Add an appropriate amount of oil to the pan. When it is about 60% hot, add the minced ginger and garlic and stir-fry until fragrant.
6
Step 6
Add the Pixian doubanjiang and stir-fry until fragrant and red oil is released.
7
Step 7
Add the shredded pork and quickly stir-fry until it changes color.
8
Step 8
Add the soy sauce and stir evenly.
9
Step 9
Add the garlic shoots and stir evenly.
10
Step 10
Remove from the heat. Very fragrant and delicious.
