Buddha's Hand Wine
Soothes the liver and regulates qi; harmonizes the spleen and warms the stomach. Suitable for conditions such as stomach qi deficiency with cold, and cold-related pain in the stomach and abdomen.
Ingredients
Buddha's hand (fingered citron)
30 g
Baijiu (Chinese white liquor)
1000 g
Instructions
1
Step 1
Wash the Buddha's hand, soak in clean water until tender, then slice into 1 cm square pieces. After letting them air-dry slightly, place into a jar (or bottle), then pour in the baijiu, seal the opening and let it steep.
2
Step 2
Every 5 days, stir or shake the jar once. After 10 days, open the jar, filter out the dregs and it is ready.
