Butter and Honey
A traditional nourishing food from Tibetan regions, made by stirring heated butter together with honey until well combined.
Ingredients
honey
15 g
butter
30 g
Instructions
1
Step 1
Place the butter in an enamel jar and melt it over low heat until melted, then bring to a boil. Once boiling, reduce to low heat.
2
Step 2
When the temperature is moderate (recommended not to exceed 60°C / 140°F), ladle out a bowl of the butter, pour in the prepared honey, stir evenly, and it is ready to serve.
