Butter Custard Pastries
A flaky pastry parcel filled with a sweet custard centre, coated in sesame seeds and baked until crisp.
Ingredients
Pastry dough (Method 4)
to taste
Filling (Method 2)
40g
Sesame seeds
a little
Water
a little
Instructions
1
Shaping and Filling
Wrap 40g of the filling from Method 2 in the pastry dough from Method 4, shape into a round, then gently press with your hand to flatten it slightly. Brush the surface with a little water and coat with sesame seeds. Repeat until all ingredients are used up.
2
Baking
Place the prepared pastries in the oven and bake at 180°C for about 20 minutes.
