Qiaotou Pork Ribs
A popular internet-famous dish—I tried it yesterday and discovered it's simply ribs coated in raw frying powder and deep-fried. Let's recreate this at home: marinated ribs coated in frying powder. Very tasty.
Ingredients
pork ribs
500g
scallion
to taste
egg
1
ginger
to taste
garlic
to taste
Instructions
1
Step 1
Fresh pork ribs washed clean. For this dish we use pork ribs because they are relatively thin. Easy to fry until cooked through, because this dish uses a raw frying method, so they cannot be blanched. We add a handful of starch and rub repeatedly. Wash the ribs and set aside.
2
Step 2
Add meat marinating powder. Because I used ready-made marinating powder, if you don't like its flavor, you can directly use soy sauce, dark soy sauce, oyster sauce, and sugar for marinating.
3
Step 3
Add scallion, ginger, and garlic. Add a little oil and mix well. Marinate for three hours; must be well-marinated to be delicious.
4
Step 4
Halfway through, we repeatedly knead with our hands and flip with chopsticks for better flavor.
5
Step 5
Ready-made crispy fried chicken powder. It's sold in supermarkets, very cheap. Add the egg white of one egg. Don't waste the egg yolk; we can put it in the ribs for marinating.
6
Step 6
Add an appropriate amount of water. Mix to a yogurt-like consistency. The batter for this dish should be a bit thin.
7
Step 7
Take out the marinated ribs, remove the scallion, ginger, and garlic. Put them in the batter and marinate for ten minutes, stirring evenly so each rib is coated.
8
Step 8
Put oil in the pan. Test the oil temperature with chopsticks; when bubbles appear when you insert them, it's ready.
9
Step 9
For this batch of ribs, we need to put them in one by one, not all at once. After putting them in, we turn to medium heat.
10
Step 10
After they set, flip and continue frying.
11
Step 11
Flip every half minute. Fry for 4-5 minutes.
12
Step 12
Remove from the pan and drain oil. Add your favorite seasonings. I used cumin powder and chili.
13
Step 13
Sprinkle with white sesame seeds. Crispy and delicious.
