Butter Sweet Potato Buns
A sweet steamed bun filled with butter and mashed sweet potato.
Ingredients
flour
500 g
dry yeast
4 g
butter
100 g
sugar
250 g
cooked sweet potato mash
500 g
Instructions
1
Make the dough
Mix the flour and dry yeast together, then knead into a fermented dough.
2
Make the filling
Add the butter to a pan, then stir-fry with the cooked sweet potato mash and sugar until evenly combined. Let cool to form the filling.
3
Shape and steam
Divide the dough into small pieces, flatten each one, wrap with the filling, and shape into buns. Once they have risen, place them in a steamer and steam for 15 minutes until done.
