Autumn Pear Loquat Honey
A traditional dessert once favored by imperial households, featuring the sweet, delicate fragrance of pears. Soothes the throat and helps prevent dryness, suitable for all ages.
Ingredients
pears
6
loquat leaves
5 slices
honey
5 tbsp
southern almonds
10
honey dates
2
parchment paper
1
Instructions
1
Prepare the pears
First cut off 1/5 from 5 of the pears to make lids, then scoop out the pear flesh and cores.
2
Add the filling
Rinse the loquat leaves, southern almonds, and honey dates, and place them inside the pears.
3
Stew
Peel, core, and dice the remaining 1 pear. Mix all the pear flesh with the honey, divide the mixture into each pear, cover with the pear lids, place in a stewing pot, seal with parchment paper, and stew over low heat for 2 hours. Serve.
