Crab Meat Tofu
Tofu strips and crispy fried crab meat are coated in batter, then stir-fried with oyster sauce, pepper, and seasonings until well combined.
Ingredients
tofu
300 g
crab meat (thawed, blanched, and drained)
100 g
scallions (diced)
2
flour (for batter)
to taste
starch (for batter or slurry)
to taste
cooking oil (about 40 g actually used)
500 g
oyster sauce
3 tsp
cooking wine
2 tsp
white pepper
a pinch
sugar
1 tsp
Instructions
1
Step 1
Cut the tofu into long strips. Thaw the crab meat, blanch it in boiling water, then drain. Combine the flour, starch, cooking oil, and water to make a batter. Coat the crab meat in the batter and deep-fry until crispy, then remove.
2
Step 2
Using the remaining oil, deep-fry the tofu strips until golden, then remove.
3
Step 3
Dice the scallions, separating the white and green parts. In a little oil, stir-fry the white parts until fragrant. Add the fried crab meat along with the tofu strips, cooking wine, oyster sauce, sugar, pepper, and cornstarch slurry. Stir-fry until well combined, then finish with the green scallion tops.
