C-Pickled Cherry Tomatoes
C-Pickled Cherry Tomatoes
Story
A vibrant appetizer of plump cherry tomatoes infused through a signature C-style marination, offering a bright tangy bite that bursts with refreshing juiciness in every mouthful. These glossy little gems soak up the savory brine to become a delightful palate teaser, perfect for sharing at gatherings or enjoying as a light snack.
Ingredients
cherry tomatoes
500g
plum powder
2 teaspoons
Sauce:
Now Calcium-C effervescent tablet
1 tablet
cold boiled water
300g
white granulated sugar
30-50g
Garnish:
vanilla mint
as needed
0
tomato
Instructions
1
Step 1
After preparing the ingredients, wash the cherry tomatoes and score a cross on the bottom.
2
Step 2
Bring a separate pot of water to a boil, then add the cherry tomatoes from step 1 and continue cooking until the outer skin begins to shrink/wrinkle (as shown in the picture).. Turn off the heat, remove them, and place them in ice water to rapidly cool and peel off the skins of the cherry tomatoes..
3
Step 3
The peeled cherry tomatoes..
4
Step 4
Take a container with a lid, add all the sauce and the cherry tomatoes from step3, place in the refrigerator to chill for 3 hours or longer before serving..
