Caldo Verde Bacon and Goat Cheese Frittata
Savory frittata with greens, bacon, and goat cheese.
Ingredients
Parmalat extra light cream
1 pack
eggs
8
onion
1
garlic
1 cloves
bacon
200 g
goat cheese
1 cup
caldo verde (Portuguese green soup)
1 pack
parsley
to taste
salt
to taste
pepper
to taste
olive oil
to taste
Instructions
1
Sauté the filling
Slice the onion and mince the garlic. Sauté the onion and garlic in a frying pan with a little olive oil; once softened, add the bacon and cook for about 5 minutes. Finally, add the caldo verde and simmer over low heat for another 5 minutes until the liquid has reduced.
2
Prepare the egg mixture
Beat the eggs in a bowl, add the light cream, and season with salt and pepper. Finely chop a bit of parsley and stir it into the egg mixture.
3
Assemble
Spread the caldo verde mixture into a rectangular mold, sprinkle with crumbled goat cheese, and finally pour in the egg and cream mixture.
4
Bake
Bake in a preheated oven at 160ºC for about 30 minutes, until the egg mixture is set.
