Calla Lily Sausage Buns
Steamed buns with sausage filling, shaped like calla lilies.
Ingredients
flour
200 g
yeast
3 g
baking powder
3 g
sugar
3 g
lard
5 g
warm water
100 g
sausage strips
100 g
salt
5 g
egg white
1
Instructions
1
Step 1
Make a well in the flour, then add the yeast, baking powder, sugar, warm water, and lard. Knead until a smooth dough forms.
2
Step 2
Roll the dough into a log and divide it into 15 g pieces. Roll each piece into a round wrapper about 8 cm in diameter.
3
Step 3
Place a sausage strip at one end of the round wrapper, then press one side of the wrapper over the sausage.
4
Step 4
Press the other side over the wrapper to form a calla lily shape.
5
Step 5
Gently reshape the raw pieces as needed.
6
Step 6
Let the shaped pieces rest for 15 minutes, then steam over a pot for 5 minutes. Serve.
