Camembert Scrambled Eggs
Authentic scrambled eggs stir-fried with Camembert cheese, offering a creamy aroma and rich flavor.
Ingredients
Camembert cheese (cut into 1cm cubes)
100 g
Eggs
4
Butter
20 g
Salt
a pinch
Pepper
a pinch
Instructions
1
Preheat the cheese
Cut the Camembert into 1cm cubes. Place in a heat-resistant container, cover with plastic wrap, and heat in the microwave (500W) for 10 seconds.
2
Mix the eggs
Crack the eggs into a bowl, add the Camembert cheese, then add salt and pepper and stir to combine.
3
Scramble the eggs
Put half of the butter into a frying pan, heat over medium heat until melted, then pour the egg mixture into the pan and quickly stir-fry over low heat. When the eggs begin to set, add the remaining butter to add aroma, and cook until half-done.
