Candy Egg Cones

Name: Candy Egg Cones
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Ingredients: 3 egg whites; 90 g superfine powdered sugar; 25 g melted butter; 40 g flour; 2 tbsp liquid heavy cream; 90 g dark chocolate; to taste candies (for filling)

A cone dipped in chocolate and filled with candy—a delightful little snack for kids.

1h 15m

Easy

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Ingredients

egg whites 3

superfine powdered sugar 90 g

melted butter 25 g

flour 40 g

liquid heavy cream 2 tbsp

dark chocolate 90 g

candies (for filling) to taste

Instructions

Prepare the oven

Preheat the oven to 190°C (Th. 6). Line 2 baking sheets with parchment paper and lightly grease them.

Make the batter

Place the egg whites and sugar in a bowl and whisk lightly with a fork. Add the melted butter, flour, and cream. Stir until a smooth batter forms.

Spread the batter

Using a 1.5 cl measuring spoon, drop small amounts of batter onto one side of the baking sheet. Spread with the back of a spoon into circles about 9 cm in diameter. Repeat on the other side of the baking sheet.

Bake

Bake in the oven for 8 to 10 minutes until the edges are golden. Meanwhile, prepare 2 more rounds on the second baking sheet.

Shape the cones

Remove the first batch of cookies and put in the second batch. Roll each warm cookie into an egg-cone shape and place on a rack to harden. Repeat with the remaining batter until you have 10 cones.

Decorate and fill

Break the chocolate into pieces, melt over a bain-marie, and stir. Dip the large end of each cone into the chocolate and stand them upright in narrow glasses to cool and harden; then fill with candies.