Cantonese Shrimp and Egg Stir-fry
Shrimp with scrambled eggs is a classic Cantonese dish—simple to prepare, vibrant in color, and rich in nutrients. Its savory flavor delivers calcium, while tender shrimp and silky eggs provide high-quality protein that's easy to digest, making it an ideal choice for children to enjoy often.
Ingredients
shrimp
12 pieces
eggs
3 pieces
scallion
1 piece
cornstarch
2 spoons
Instructions
1
Step 1
Prepare the main ingredients: 12 shrimp, 3 eggs, 1 scallion.
2
Step 2
Add white pepper, 1 gram of salt, a little cooking wine, and 1 spoon of cornstarch to the shrimp.
3
Step 3
Mix well, then add 1 spoon of cooking oil and marinate for 15 minutes.
4
Step 4
Mix cornstarch with 2-3 spoons of water until dissolved, crack the eggs into a bowl.
5
Step 5
Pour the cornstarch into the eggs, add a little salt and beat, chop the green part of the scallion.
6
Step 6
Add appropriate amount of oil to the pan, put in the shrimp and fry until cooked.
7
Step 7
Flip when one side changes color (use a bit more oil, as no additional oil will be added when pouring the eggs).
8
Step 8
Pour in the egg mixture (use medium heat).
9
Step 9
Stir the egg mixture with a spatula, turn off the heat and serve once set.
10
Step 10
Place on a plate, sprinkle with chopped scallion for garnish and flavor.
11
Step 11
The shrimp are fragrant and the eggs are tender, the texture is great, completely different from ordinary shrimp and egg stir-fry, worth trying.
