Caramel Berry Panna Cotta Plating
After unmolding the panna cotta, drizzle caramel sauce over it, arrange fresh berries around the perimeter, and top with a caramel web garnish.
Ingredients
Caramel decoration (for making caramel lattice)
to taste
Panna cotta
1
Clear caramel sauce
to taste
Assorted fresh berries
to taste
Instructions
1
Make the caramel decoration
Prepare the caramel decoration: drizzle caramel onto a silicone mat or oiled baking sheet, forming the desired shapes or patterns. Let cool and harden.
2
Plate the panna cotta
Unmold one panna cotta and place it on a wide soup plate or other suitable dish.
3
Add sauce
Drizzle a little caramel sauce around the panna cotta.
4
Arrange berries
Distribute the mixed berries over the caramel sauce, around the panna cotta.
5
Garnish
Place the caramel decoration on top just before serving. Do not let it sit for too long, as the caramel decoration may dissolve from the moisture of the dessert.
