Caramelized Turnips
French Butter Caramelized Turnips with Chicken Broth
Ingredients
Small turnips (peeled, shaped)
to taste
Butter (for pan-frying)
to taste
Sugar
to taste
Salt
1 pinch
Chicken broth (added in batches)
to taste
Parsley (chopped)
to taste
Instructions
1
Prepare the turnips
Peel the turnips and trim them into uniform size and shape.
2
Season
Place the turnips in a bowl, sprinkle with sugar and salt, and toss to coat evenly.
3
Pan-fry
When the butter foams, add the turnips and pan-fry both sides until golden.
4
Braise
Add the chicken broth in batches, cover, and simmer over low heat.
5
Reduce and plate
When the broth has nearly evaporated, plate the turnips, scatter the chopped parsley on top, and drizzle with a little of the hot broth.
