Carrot and Glass Noodle Salad
As a Shanxi native, I personally believe that adding some mature vinegar when eating makes it the most refreshing. If you want to taste an authentic Shanxi flavor, it is recommended to pour the vinegar right before eating, otherwise the color will not look good.
Story
As a Shanxi native, I personally believe that adding some mature vinegar right before eating makes it the most refreshing. If you want to taste an authentic Shanxi flavor, it is recommended to pour the vinegar right before serving; otherwise, the color of the dish will not look as appealing.
Ingredients
Carrot
as needed
Glass noodles
as needed
Spinach
as needed
Sichuan peppercorn
as needed
Cooking oil
as needed
Salt
as needed
MSG
as needed
Instructions
1
Step 1
Ingredients.
2
Step 2
Shred the carrot.
3
Step 3
Boil the shredded carrot.
4
Step 4
When the carrot is almost cooked, add the spinach sections and boil together.
5
Step 5
Once the carrot is cooked, turn off the heat and remove them, add the glass noodles, cover, and soak until softened.
6
Step 6
Place the soaked glass noodles with the shredded carrot, add salt and MSG.
7
Step 7
Pour a little oil into a wok, fry a few Sichuan peppercorns until fragrant, and pour it hot over the vegetables.
8
Step 8
Mix well and serve.
