Carrot and Pork Liver Soup
A spring soup featuring carrots and pork liver, traditionally valued for nourishing the liver and blood and supporting eye and lung health.
Ingredients
Fresh carrots
200 g
Fresh pork liver (washed, sliced)
100 g
Ginger slices
to taste
Salt
to taste
Sesame oil
to taste
Chopped cilantro
to taste
Instructions
1
Step 1
Wash the pork liver and carrots, slice them, and set aside.
2
Step 2
Bring water to a boil in a pot. First add a pinch of ginger slices and salt, then add the carrot slices and cook for 5 minutes. After that, add the pork liver slices.
3
Step 3
Once the pork liver is cooked through, add a small amount of sesame oil and chopped cilantro, and it is ready to serve.
