Carrot Bread
DIY bread, giving you the endless possibilities you want.
Story
Unleash your inner baker with this DIY bread recipe, offering endless possibilities to customize and create the perfect loaf tailored exactly to your taste.
Ingredients
High-gluten flour
250g
Carrot
100g
Sugar
50g
Butter
30g
Yeast
3g
Egg
1个
Pure milk
140g
Salt
2.5g
Instructions
1
Step 1
Chop the carrots in a food processor and set aside.
2
Step 2
First, add the liquids: milk, eggs, and place the salt and sugar in opposite corners.
3
Step 3
Add high-gluten flour, crushed carrots, and make a well in the center to add the dry yeast.
4
Step 4
After kneading the dough for 15 minutes, add the butter softened to room temperature.
5
Step 5
Select the sweet bread program for 3 hours and 30 minutes, then let the bread machine handle it. The butter incorporates well, giving it a beautiful golden coating.
6
Step 6
It's ready to eat; it was snatched up by the kids as soon as it came out of the pot.
7
Step 7
Here is a picture of the finished product, please enjoy.
Main Dish
Air-Dried Sichuan Peppercorn Duck
Duck legs cured with crushed green Sichuan peppercorns, salt, and baijiu, then hung to air-dry and later steamed. The green peppercorns matter more than regular red ones—their numbing aroma sinks deeper into the meat. A high-proof Chinese liquor works best for the cure.
