Mushroom Red Wine Steak
A dish consisting of pan-fried sliced beef tenderloin served with fries and a mushroom red wine sauce.
Story
This culinary creation presents tender slices of beef tenderloin, perfectly pan-seared and accompanied by crispy fries, all elevated by a rich and savory mushroom red wine sauce.
Ingredients
Beef tenderloin (cut into 4 thick slices, pricked with knife tip)
1 piece (approx. 200g)
Potato (washed, peeled, cut into strips 6cm long and 1cm thick, soaked in water)
100g
Ground black pepper
2/3 tsp
Salt (for sprinkling over potato strips)
A pinch
Cooking oil (for frying potato strips and pan-frying steak)
1 cup
Mushroom red wine sauce (pour over the finished dish)
As needed
Potato
Instructions
1
Prepare the beef tenderloin
Cut the beef tenderloin into four thick slices, prick small holes with the tip of a knife, sprinkle ground black pepper on both sides, and marinate for later use.
2
Prepare the potatoes
Wash and peel the potatoes, cut into strips 6 cm long and 1 cm thick, rinse in water, then deep fry in hot oil until golden yellow. Remove to drain, sprinkle with salt, and mix well.
3
Pan-fry the steak
Heat the pan over heat, add cooking oil and heat it up, place the steak in and pan-fry until both sides are colored and 80% cooked, then remove.
4
Plating
Place the steak and potato strips on a plate, drizzle with mushroom red wine sauce to serve.
