Carrot Sauce Stir-Fried Pork Noodles
Stir-fried wide noodles tossed with pork and a red wine carrot sauce.
Ingredients
wide noodles
200 g
pork (fat and lean)
80 g
fresh shrimp (cleaned and trimmed)
squid rings (defrosted at room temperature, washed and drained)
green pepper (washed, cut into strips)
ginger
3 slices
cooking wine
1 tbsp
lard
2 tsp
red wine carrot sauce
3 tbsp
Instructions
1
Preparing Ingredients
Clean and trim the fresh shrimp. Defrost the squid rings at room temperature, then wash and drain. Wash the green peppers and cut them into thin strips.
2
Making the Broth Base
Add water to a pot and bring it to a boil. Add the ginger slices, cooking wine, and lard to release their flavors, then remove and discard the ginger slices.
3
Blanching the Seafood
Add the fresh shrimp and squid rings and cook until just done, then remove and drain well.
4
Plating and Serving
Arrange on a serving plate, drizzle with the red wine carrot sauce, and sprinkle the green pepper strips on top before serving.
