Carrots in White Sauce

Name: Carrots in White Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2-3 carrots (peeled, cut into long strips); 1/2 tbsp butter (for cooking the carrots); 1 tsp salt (for seasoning); 20 g green peas (blanched before use); 3 tbsp butter (for making the white sauce); to taste flour (toasted to make the white sauce); to taste milk (for making the white sauce); a pinch white pepper (to season the white sauce)

A Zhejiang-style vegetable dish featuring sweet carrots simmered in white sauce, tender and smooth.

30 min

Easy

0 favorites

Ingredients

carrots (peeled, cut into long strips) 2-3

butter (for cooking the carrots) 1/2 tbsp

salt (for seasoning) 1 tsp

green peas (blanched before use) 20 g

butter (for making the white sauce) 3 tbsp

flour (toasted to make the white sauce) to taste

milk (for making the white sauce) to taste

white pepper (to season the white sauce) a pinch

Instructions

Prepare the Carrots

Peel the carrots and cut them into long strips.

Cook the Carrots

Add enough water to cover the carrots, then add 1/2 tbsp of butter and salt. Cook until tender.

Make the White Sauce

Heat 3 tbsp of butter, stir in the flour and cook until fragrant, then pour in the milk and whisk until smooth. Take care not to scorch the sauce, season with salt and white pepper, and the béchamel-style white sauce is ready.