Cashew Chicken
A fresh, savory, and appetizing Zhejiang dish (Cashew Chicken Cubes) featuring crispy, sweet, aromatic cashews.
Ingredients
chicken (shredded)
300 g
carrot (diced)
50 g
celery (diced)
50 g
fried cashews
50 g
Lee Kum Kee seafood sauce
2 tbsp
Lee Kum Kee premium aged oyster sauce
1 tbsp
oil
2 tbsp
Instructions
1
Step 1
Blanch the diced carrot and celery in boiling water briefly, then drain.
2
Step 2
Heat 2 tbsp of oil, add the shredded chicken and stir-fry until cooked through.
3
Step 3
Add the carrot, celery, sauce, and cashews, stir-fry until well combined, and serve.
