Cashew Chicken Fried Rice
A nutritious fried rice made by stir-frying cooked rice with chicken, cashews, and other ingredients.
Ingredients
cooked white rice
300 g
cooked diced chicken
75 g
egg
1
cooked diced carrot
30 g
fresh diced shiitake mushroom
20 g
roasted cashews
50 g
peanut oil
50 g
chopped scallion
30 g
Instructions
1
Step 1
Heat oil in a wok until hot, add the chopped scallion to bloom the flavor, then add the egg and stir-fry briefly.
2
Step 2
Add the rice and the remaining ingredients, stir-fry until everything is heated through and well combined.
