Cat's Tongue Cookies

Name: Cat's Tongue Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 14 oz (350 g) butter; 7 oz (175 g) superfine sugar; 7 oz (175 g) powdered sugar; 10 oz (250 g) egg white; 0.25 oz (6 g) vanilla extract (about 1 1/2 tsp); 12 oz (300 g) cake flour; 4 oz (100 g) bread flour

Thin, crisp cookies shaped like fingers, ideal for pairing with desserts or using as sandwich cookies.

25 min

Easy

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Ingredients

butter 14 oz (350 g)

superfine sugar 7 oz (175 g)

powdered sugar 7 oz (175 g)

egg white 10 oz (250 g)

vanilla extract (about 1 1/2 tsp) 0.25 oz (6 g)

cake flour 12 oz (300 g)

bread flour 4 oz (100 g)

Instructions

Mix

Use the creaming method.

Shape

Use a piping method with a 1/4 inch (6 mm) plain tip. Pipe 2 inch (5 cm) long finger shapes onto silicone paper, leaving at least 1 inch spacing between cookies for spreading. Use a double baking sheet for more even baking.