Breakfast Recipes - Page 2 | Chinese Recipe

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70 recipes found

Grade 8 Second Semester Middle School Student Breakfast 🥣 (Week 3) 2026.3.16-2026.3.22

Grade 8 Second Semester Middle School Student Breakfast 🥣 (Week 3) 2026.3.16-2026.3.22

【Week 3 Breakfast Menu for 8th-Grade Middle School Student (Second Semester) 2026.3.16–2026.3.22】 Monday (2026.3.16): Beef Sauce Pizza, Fried Egg, Kiwifruit…

Breakfast Sandwich

Breakfast Sandwich

My first time making breakfast sandwiches myself: this quick dish is made by stuffing fillings including meat, eggs, and vegetables between two slices of bread…

8th Grade Second Semester Middle School Student Breakfast 🥣 (Week 18) 2026.6.29-2026.7.5

8th Grade Second Semester Middle School Student Breakfast 🥣 (Week 18) 2026.6.29-2026.7.5

Growing alongside post-2010 kids, documenting every day of enjoying wholesome breakfasts…

Lily Bulb, Lotus Seed, and Lean Meat Congee

Lily Bulb, Lotus Seed, and Lean Meat Congee

A nourishing traditional Chinese congee made with lean pork, lily bulbs, lotus seeds, and red dates.

Steamed Rice Rolls with Scallion and Garlic Sauce

Steamed Rice Rolls with Scallion and Garlic Sauce

A simple and delicious Cantonese-style dish featuring steamed rice rolls topped with a hot garlic and scallion oil sauce.

Zucchini Vegetable Egg Pancake

Zucchini Vegetable Egg Pancake

A soft, fragrant, and savory pancake made by blending zucchini and eggs with flour, carrots, and scallions. Perfect for a healthy breakfast.

Longan Red Date Eight Treasure Porridge

Longan Red Date Eight Treasure Porridge

A warm, nutritious porridge made with soaked eight eight-treasure rice, red dates, and longan, pressure-cooked until soft and tender.

Hand-Grabbed Pancake

Hand-Grabbed Pancake

A quick and nutritious breakfast featuring a crispy flatbread fried with an egg, savory ham, and fresh cucumber.

Water Crab Congee

Water Crab Congee

This simple congee features a savory broth and plump crab meat. Every spoonful delivers a rich, sweet flavor reminiscent of crab roe, with tender…

Colorful New Congee

Colorful New Congee

A vibrant and comforting congee made with cooked rice, purple sweet potato, and pumpkin.

Lotus Seed and Red Date Congee

Lotus Seed and Red Date Congee

A warming congee made with japonica rice, lotus seeds, and red dates, perfect for a comforting breakfast.

Refreshing Winter Melon Puree Rice Flour Porridge

Refreshing Winter Melon Puree Rice Flour Porridge

A silky rice flour porridge enriched with fresh winter melon puree and topped with swirled black sesame walnut paste…