Breakfast Burritos
This Mexican breakfast burrito, packed with potato patties, eggs, sausage, and cheese, is perfect for breakfast or group meals.
Ingredients
frozen Southern-style hash browns
1 bag (16 ounces)
eggs
12
large onion (chopped)
1
green pepper (chopped)
1
bulk pork sausage (browned and drained)
1/2 pound
flour tortillas (warmed)
12 (10 inches)
shredded cheddar cheese
3 cups (12 ounces)
Salsa (optional)
Instructions
1
Step 1
In a large skillet, cook the hash browns according to package directions; set aside.
2
Step 2
In a large bowl, beat the eggs; add the onion and green pepper. Pour into the same skillet; scramble until the eggs are set. Remove from heat.
3
Step 3
Add the hash browns and sausage; gently mix.
4
Step 4
Place about 3/4 cup of the filling on each tortilla, top with about 1/4 cup of cheese. Roll up and place on a greased baking sheet.
5
Step 5
Bake at 350° for 15 to 20 minutes until heated through. Serve with salsa if desired.
