farmer’s country breakfast
Hearty farmer’s country breakfast made with sausage, potatoes, and eggs.
Ingredients
bulk pork sausage
6 ounces
frozen hash brown potatoes
1½ cups
onion (chopped)
1/4 cup
eggs
6
milk
1/3 cup
fresh parsley (minced)
2 tablespoons
salt
1/4 teaspoon
shredded cheddar cheese
1/2 cup
Instructions
1
Fry Sausage and Potatoes
In a frying pan, crumble the sausage and cook until fully done. Remove the sausage, reserve the drippings. In the remaining oil, fry the hash brown potatoes and chopped onion until the potatoes are browned, stirring occasionally.
2
Mix and Cook
In a bowl, beat the eggs, add milk, minced parsley and salt; pour the mixture over the potato mixture. Add the sausage; cook over medium heat, stirring gently until the eggs set. Sprinkle with cheese. Cover and let sit for 1-2 minutes, or until the cheese melts.
