Crystal Chicken Aspic
Marinated, cooked, and deboned chicken drumsticks are combined with carrot slices in chicken broth, then refrigerated until set into a savory meat jelly.
Ingredients
chicken legs (salted, marinated, boned after cooking)
2
carrot (washed, sliced, blanched until tender)
0.5
minced green onion
a pinch
ginger slices
a pinch
salt
to taste
Instructions
1
Marinating and Cooking
Salt the chicken legs, marinate for several hours until flavorful, then place in water, add minced green onion and ginger slices, cook until done, then remove and set aside.
2
Molding and Setting
Wait until the chicken is cool enough to handle, separate the meat from the bones, place in a bowl, then pour the chicken cooking broth into the bowl; wash the carrot, slice and blanch until tender, add to the bowl, place in the refrigerator, wait until completely cooled and set, then invert onto a plate, sprinkle with minced green onion and serve.
